Manuka Honey 83+

Nature’s Blends Manuka Honey 83+
Premium Quality, Raw and Unpasteurized

Nature’s Blends Manuka Honey 83+ is sourced from the pristine, mountainous regions of New Zealand, where Manuka flowers bloom during the spring and summer months. This honey is raw, unpasteurized, and minimally processed using cold-extraction methods to preserve its natural taste and consistency.

Taste, Color, Aroma, and Texture

Manuka Honey 83+ offers a distinctive taste with mild to medium sweetness, complemented by a subtle hint of caramel and a clean, slightly bitter aftertaste. The raw, unfiltered honey has a thick, creamy texture and smooth consistency that melts effortlessly in your mouth. Its color can range from dark cream to brown, depending on the season.

MGO Explained

MGO (Methylglyoxal) is a naturally occurring compound found in Manuka honey. The MGO value indicates the concentration of this compound in the honey, with higher values typically signifying a stronger concentration. Manuka Honey 83+ has an MGO value of 83+, making it suitable for various culinary uses.

How to Enjoy Manuka Honey

Manuka Honey 83+ is versatile and can be enjoyed in various ways:

• Use it as a natural sweetener in tea, oatmeal, or smoothies.

• Drizzle it over yogurt or pancakes.

• Substitute it for sugar in your recipes.

• Use it as a topping for baked goods and roasted vegetables.

Product Details

• MGO Value: 83+

• Taste: Mild to medium sweetness with caramel notes

• Color: Dark cream to brown

• Texture: Thick, creamy

• Size: Available in various sizesHiba Health Foods+1

About Manuka Honey

Manuka Honey is produced by bees that feed on the nectar of the Manuka tree (Leptospermum scoparium), which is found only in New Zealand and certain parts of Australia. The unique nectar of the Manuka tree contributes to the honey’s distinct flavor and properties. This honey is a rare and highly sought-after product, harvested during the short summer season when the Manuka flowers are in bloom.